No-Bake Chocolate Eclair Cake

This Chocolate Eclair Cake is a super easy, no-bake dessert that is so deliciously simple. It has everything you want in a dessert: creamy vanilla filling, graham crackers for texture, and a luxurious chocolate ganache on top.

INGREDIENTS:

2 (3.5 oz) package of instant vanilla pudding mix

1 (8 oz) container of whipped topping (COOL WHIP) thawed

3 cups milk

2 sleeves graham cracker squares

1 (16 oz) tub chocolate frosting

DIRECTIONS:

In a medium bowl, mix together the pudding mix, milk and Cool Whip.

In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.

Spread half of the pudding mixture on top of the crackers.

Layer another layer of graham crackers over the pudding mixture.

Then layer the other half of the pudding mixture on top of crackers.

Top with a final layer of graham crackers …