No-Bake Banana Condensed Milk Cake

This Banana and Condensed Milk Cake is a delightful dessert that’s creamy, sweet, and requires no oven. Perfect for when you’re short on time but still want a treat that impresses.

INGREDIENTS:

For the Cake:

2 ripe bananas – Naturally sweet and creamy.

1 can (14 oz) sweetened condensed milk – The base for the cake.

1/2 cup milk (optional) – To adjust the consistency.

1 cup crushed biscuits or graham crackers – Acts as the “cake” layer.

1/2 cup melted butter – Helps bind the biscuit layer.

For the Topping:

1/2 cup whipped cream – Optional, for a light finish.

Chopped nuts, chocolate shavings, or caramel drizzle – For garnish.

DIRECTIONS:

Step 1: Prepare the Base

In a bowl, combine the crushed  biscuits or graham crackers with melted butter.

Press the mixture into the bottom of a cake pan or deep dish to form a solid base. Set aside in the refrigerator to firm up while you prepare the filling.

Step 2: Make the Filling

In a blender or mixing bowl, beat the bananas and sweetened condensed milk together until smooth and creamy.

If the mixture is too thick, add a splash of milk to reach a pudding-like consistency.

Step 3: Assemble the Cake

Pour the banana-condensed milk mixture over the prepared biscuit base.

Spread evenly with a spatula and smooth the top.

Step 4: Chill and Set

Place the cake in the refrigerator for at least 2–3 hours to set properly.

Step 5: Add Toppings and Serve

Before serving, spread whipped cream over the top (if using) and garnish with chopped nuts, chocolate shavings, or a drizzle of caramel.

Slice and enjoy this creamy, no-bake treat!