New York Cheesecake

New York Cheesecake
If you are ready to get serious with your baking skills, you simply must try our New York Cheesecake. A reliable New York Cheesecake recipe is a must for every great cook. This particular recipe is so easy to follow, you will likely perfect it in your first try.

INGREDIENTS:

1 Stick of butter softened
32 oz. Cream cheese softened
5 Large eggs
2 C. Sour cream
1 ⅔ C. Granulated sugar
2 tsp. Vanilla
2 Tbsp. Cornstarch
1 tsp. Lemon zest
Squeeze of fresh lemon juice

DIRECTIONS:

Heat your oven to 300 degrees.
In a mixing bowl, blend together the cream cheese and butter until creamy.
Mix in the sour cream and eggs until smooth.
Blend in the cornstarch, lemon zest, lemon juice, vanilla extract and sugar until well combined.
Sooth the batter into a 9 inch Springform pan that is well greased.
Bake for 2 hours and 15 minutes.
Allow to come to room temperature and then chill for at least one hour before you serve.
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