Nana’s Cornbread

Nana’s Cornbread
Nana’s Cornbread is a warm, comforting classic with a perfect balance of tender crumb and golden crust. This family favorite is delicious alongside soups, stews, or with a drizzle of honey.

INGREDIENTS:

1 cup cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tbsp baking powder

1/2 tsp salt

1 cup buttermilk

1/2 cup unsalted butter melted and cooled

2 large eggs

DIRECTIONS:

Preheat oven to 400°F (200°C) and grease an 8-inch square baking dish or cast-iron skillet.
In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. Mix well.
In a separate bowl, whisk together buttermilk, melted butter, and eggs until smooth.
Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix; a few lumps are fine …
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