Nacho Egg Rolls
These Rotel egg rolls are the perfect meal! a simple dish packed with flavor, and best of all, it’s quick and easy to put together.
INGREDIENTS:
1 lb Lean Ground Beef
¼ C of each Red and Green Bell Peppers
⅓ C Black Olives, chopped
⅓ C Red Onions, finely chopped
½ C Shredded Cheddar Cheese
Cheese Sauce
1 pkg Egg Roll Wraps, use 6-7 wraps
Enough Canola oil to fry
*Sour Cream, Ranch or Cheese Dip for sauce
DIRECTIONS:
Step 1: In a large mixing bowl, add in the ground beef and seasonings. Blend everything together until meat is fully combined
Make sure the ground beef is fully broken up and thawed outStep 2: In a large skillet, heat the seasoned ground beef over medium to high heat
Step 3: Stirring frequently for about 7-8 minutes or until all meat is browned
Pour grease out into sink or trash before adding other ingredientsStep 4: Add in the green bell peppers and onions
Step 5: Cook an additional 2 minutes
The onions will become translucent in color with some slight browningStep 6: Place mixture in the refrigerator for 10 minutes to cool down
Do not leave in the fridge longer than that Step 7: Heat up a deep pot or fryer to 350 degrees F
Step 8: Roll out your egg rolls into a triangle shape with one pointed edge facing you
Step 9: First, add the ground beef, then sprinkle with your vegetables and top with your cheese sauce. Sprinkle the top with more shredded cheddar cheese …
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