My Mom’s Fudge
INGREDIENTS:
¾ C. Butter unsalted
2 ½ C. Granulated sugar
⅔ C. Evaporated milk
12 oz. Bag semi-sweet chocolate chips
7 oz. Marshmallow fluff
1 tsp. Vanilla extract
DIRECTIONS:
Place the butter, sugar, and milk into a saucepan over high heat on the stove, and bring to a boil, whisking often to combine.
Once boiling, reduce the heat to medium and boil for five minutes.
Remove the mixture from the heat and whisk in the chocolate chips until melted.
Whisk in the marshmallow fluff and vanilla extract …
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