Mushroom Chicken Alfredo Lasagna

A delightful baked dish combining the richness of Alfredo sauce with tender chicken, savory mushrooms, and gooey cheese, all nestled between layers of lasagna noodles.

INGREDIENTS:

Parmesan cheese, grated, 1/2 cup.
Olive oil, 1 tablespoon.
Salt and pepper to taste.
Mozzarella cheese, shredded, 1 cup.
Mushrooms, sliced, 2 cups.
Chicken, cooked, shredded, 2 cups.
Alfredo sauce, homemade, 2 cups.
Lasagna noodles, cooked, 9.

DIRECTIONS:

1. Heat the oven to 375°F (190°C).
2. Warm olive oil in a pan over medium heat; add mushrooms, salt, and pepper, cooking until tender.
3. In a baking dish, start layering the ingredients: begin with the noodles, then Alfredo sauce, followed by chicken, mushrooms, and cheeses.
4. Continue layering until all ingredients are used, ending with noodles, sauce, and cheese on top.
5. Cover with aluminum foil and bake for 25 minutes; remove the foil and bake for another 10 minutes until the top is bubbly and golden.