Mushroom Chicken Alfredo Lasagna

A delightful baked dish combining the richness of Alfredo sauce with tender chicken, savory mushrooms, and gooey cheese, all nestled between layers of lasagna noodles.

INGREDIENTS:

Parmesan cheese, grated, 1/2 cup.
Olive oil, 1 tablespoon.
Salt and pepper to taste.
Mozzarella cheese, shredded, 1 cup.
Mushrooms, sliced, 2 cups.
Chicken, cooked, shredded, 2 cups.
Alfredo sauce, homemade, 2 cups.
Lasagna noodles, cooked, 9.

DIRECTIONS:

1. Heat the oven to 375°F (190°C).
2. Warm olive oil in a pan over medium heat; add mushrooms, salt, and pepper, cooking until tender.
3. In a baking dish, start layering the ingredients: begin with the noodles, then Alfredo sauce, followed by chicken, mushrooms, and cheeses …