Muffin Tin Taco Bombs

INGREDIENTS:

1 lb pizza dough, at room temperature

1 lb ground beef

1 packet taco seasoning

8 oz cream cheese, at room temperature

1/2 cup salsa

1 cup cheddar cheese, grated

2 tablespoons butter, melted

DIRECTIONS:

Preheat oven to 375°F and grease a 12-cup muffin tin with butter or nonstick spray. Set aside.

In a medium skillet over medium heat, cook ground beef until no longer pink. Drain, if needed. Add packet of taco seasoning and follow instructions on packet. Set aside.

In a medium bowl, beat cream cheese until nearly fluffy. Add salsa and mix to combine. Set aside.

Divide pizza dough into 12 equal portions. Working with one piece at a time, roll dough into a ball, then use fingers to flatten and stretch it into a 4-inch circle. Repeat with remaining dough …