Mozzarella Stuffed Soft Pretzels

Dough

Boiling Solution

Stuffing and Finishing

In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes, or until it becomes foamy.

Add the flour, 1/4 cup melted butter, and salt to the yeast mixture. Stir until a dough forms.

On a floured surface, knead the dough for about 5 minutes, or until it is smooth and elastic.

Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for 1 hour, or until it doubles in size.

Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.

In a large pot, bring 10 cups of water and the baking soda to a boil.

Divide the dough into 16 equal pieces. Flatten each into a rectangle, place a piece of mozzarella cheese in the center, fold over the dough, and seal the edges, forming a ball.

Drop each stuffed dough ball into the boiling water mixture for 30 seconds.

Using a slotted spoon, transfer the pretzels to the prepared baking sheet. Sprinkle with coarse sea salt. Bake in the preheated oven for 12-15 minutes, or until golden brown.

Remove from the oven and brush with the remaining 1/4 cup melted butter. Serve warm with marinara sauce for dipping, if desired.