Mozzarella Stuffed Soft Pretzels
INGREDIENTS:
Dough
1 1/2 cups warm water (110°F to 115°F)
1 tablespoon granulated sugar
2 1/4 teaspoons active dry yeast
4 1/2 cups all-purpose flour
1/4 cup unsalted butter, melted
2 teaspoons salt
Boiling Solution
1/2 cup baking soda
10 cups water
Stuffing and Finishing
8 ounces mozzarella cheese, cut into 16 pieces
Coarse sea salt, for sprinkling
1/4 cup unsalted butter, melted (for brushing)
Marinara sauce, for serving (optional)
DIRECTIONS:
Step 01
In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes, or until it becomes foamy.
Step 02
Add the flour, 1/4 cup melted butter, and salt to the yeast mixture. Stir until a dough forms.
Step 03
On a floured surface, knead the dough for about 5 minutes, or until it is smooth and elastic.
Step 04
Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for 1 hour, or until it doubles in size.
Step 05
Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper …
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