Mozzarella-Stuffed Onion Rings with Garlic Butter

INGREDIENTS:

1. 2 large white onions
2. 1 cup mozzarella cheese, shredded
3. 1 cup all-purpose flour
4. 2 eggs
5. 1 cup breadcrumbs
6. 1/2 cup grated Parmesan cheese
7. 2 cloves garlic, minced
8. 1/4 cup butter

DIRECTIONS:

1. Preheat Oven:
1.1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Onion Rings:
2.1. Peel and slice the onions into rings, then separate the rings.
2.2. Stuff each onion ring with shredded mozzarella cheese.
3. Bread the Onion Rings:
3.1. In one shallow bowl, place the flour.
3.2. In a second shallow bowl, whisk the eggs.
3.3. In a third shallow bowl, combine the breadcrumbs, grated Parmesan cheese, and minced garlic.
3.4. Dip each stuffed onion ring into the flour, then the eggs, and finally the breadcrumb mixture, ensuring they are coated well.
4. Cook the Onion Rings:
4.1. In a skillet, melt the butter over medium heat.
4.2. Add the breaded onion rings to the skillet and cook until golden brown on each side.
5. Bake the Onion Rings:
5.1. Transfer the cooked onion rings to the prepared baking sheet.
5.2. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
6. Serve:
6.1. Serve the Mozzarella-Stuffed Onion Rings with Garlic Butter hot, garnished with fresh herbs if desired.
6.2. Enjoy these delicious and cheesy onion rings with a flavorful garlic butter twist!
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Servings: 4 servings