Mozzarella Cheese Sticks

INGREDIENTS:

12 mozzarella cheese sticks
2 cups of breadcrumbs
1 cup of all-purpose flour
2 large eggs
2 tablespoons of milk
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of Italian seasoning
1 teaspoon of salt
1/2 teaspoon of black pepper
Vegetable oil for frying
Marinara sauce for dipping

DIRECTIONS:

Step 1: Prepare the Mozzarella Cheese Sticks
Unwrap the mozzarella cheese sticks and cut them in half to make 24 pieces. Place them on a baking sheet lined with parchment paper and freeze for at least 1 hour. Freezing the cheese sticks helps them hold their shape during frying.
Step 2: Set Up the Breading Station
In a shallow bowl, combine the breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and black pepper.
In another shallow bowl, place the flour.
In a third shallow bowl, whisk together the eggs and milk.
Step 3: Bread the Cheese Sticks
Take the frozen cheese sticks and coat each one in flour, shaking off any excess.
Dip the floured cheese stick into the egg mixture, ensuring it is fully coated …