Mouthwatering Garlic Mozzarella Bread

In my humble opinion, garlic is one of nature’s best creations. Garlic will make even the most bland food taste infinitely better. And just a little bit of garlic goes a very long way! On the topic of garlic-infused goodness, I wanted to share a recipe with you that I think is bound to become one of your new favorites.

INGREDIENTS:

1 loaf of French bread or Italian bread

1/2 cup (1 stick) unsalted butter, softened

4 cloves garlic, minced

1/4 cup fresh parsley, chopped

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon garlic powder

Salt and pepper to taste

DIRECTIONS:

Preheat Oven:

Preheat your oven to 375°F (190°C).

Prepare the Bread:

Cut the loaf of bread in half lengthwise, creating two long halves.

Make the Garlic Butter:

In a bowl, combine the softened butter, minced garlic, and chopped parsley. Mix until well blended.

Spread the Garlic Butter:

Spread the garlic butter mixture evenly over both halves of the bread.

Add Cheese and Seasonings:

Sprinkle the shredded mozzarella cheese evenly over the garlic butter …