Mounds Bars
INGREDIENTS:
3 cups shredded coconut (sweetened )
⅔ cup sweetened condensed milk
½ cup powdered sugar (same as icing sugar or confectioners sugar)
12 ounce dark chocolate chips ( or chunks)
DIRECTIONS:
Make the coconut filling: In a large bowl combine the coconut with the condensed milk and powdered sugar, if using. The mixture should come together but still be sticky.
Form into bars and chill: Form the mixture into rounded rectangles, using a spoon, they should be about 2 to 3 inches in length. Wet your hands for easier handling. Refrigerate for 1 hour …
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