Mini Peanut Butter Cream Pies

These Mini Peanut Butter Cream Pies are rich, creamy, and easy to make. They’re the ideal bite-sized dessert for any occasion—great for snacking, sharing, or simply indulging.

INGREDIENTS:

1 cup Creamy peanut butter

1 cup Powdered sugar

1 cup Heavy whipping cream

1 teaspoon Vanilla extract

12 Mini graham cracker pie crusts

For garnish:

Chocolate shavings or mini peanut butter cups (optional)

DIRECTIONS:

Step 1: Prepare the Peanut Butter Mixture

In a large mixing bowl, cream together the peanut butter and powdered sugar until smooth and well combined.

Step 2: Whip the Cream

In a separate bowl, whip the heavy cream and vanilla extract using a hand mixer or whisk until stiff peaks form.

Tip: Be careful not to overwhip the cream; it should be fluffy and smooth, not grainy.

Step 3: Combine the Mixtures

Gently fold the whipped cream into the peanut butter mixture. Use a spatula to incorporate the two without deflating the whipped cream.

Mix until just combined for a light and airy filling.

Step 4: Fill the Mini Crusts

Spoon the peanut butter filling evenly into the mini graham cracker crusts.

Smooth out the tops with the back of a spoon or a spatula for a neat finish.

Step 5: Chill

Place the filled mini pies in the refrigerator for at least 2 hours, or until the filling is firm and set.

Step 6: Garnish and Serve

Before serving, garnish with chocolate shavings, mini peanut butter cups, or even a drizzle of melted chocolate, if desired.

Enjoy these mini desserts throughout the day!