Mini Cherry Cheese Danishes

INGREDIENTS:

1 roll Pillsbury Crescent Rolls

Flour (for dusting)

Filling:

4 ounces soft cream cheese

⅓ cup sugar

Splash of vanilla

1 can cherry pie filling

Glaze:

⅓ cup powdered sugar

2 tsp. milk

DIRECTIONS:

Preheat your oven to 350°F (175°C).

Open the container of crescent rolls, but do not unroll them. Using a sharp, serrated knife, slice the dough as you would for slice-and-bake cookies, creating 10 rounds.

Place each slice on a parchment-lined cookie sheet.

Using a measuring cup, gently flatten each roll and build a small wall around the edge to form the base for your danish.

Dust with a little flour to prevent sticking and press with your fingertips if needed.

In a mixing bowl, use an electric mixer to blend the cream cheese, sugar, and vanilla until smooth.

Spoon a small dollop of the cream cheese mixture into the center of each danish …