Millionaire Pie
Fresh, light, and scrumptious millionaire pie is just what you need in your life! You won’t be able to get enough of the creamy filling in this millionaire pie recipe.
INGREDIENTS:
1 Can of crushed pineapple, drained well
1 Jar maraschino cherries chopped
1 c. Sweetened coconut flakes
½ c. Pecans chopped
1 Can, 14 oz. sweetened condensed milk
1 tbsp. Juice from the maraschino cherries
4 tbsp. Lemon juice
1 Pre-made Graham cracker pie crust.
2 c. Whipped topping
Whipped cream and extra cherries for decorating
DIRECTIONS:
Dump a can of well drained crushed pineapple into a large mixing bowl.
Add in 1 jar of chopped maraschino cherries that have been drained. This comes to about 1 cup of chopped cherry pieces.
Pour in 1 cup of sweetened coconut flakes.
Sprinkle in ½ cup of chopped pecans.
Add in 1 can of sweetened condensed milk.
Pour in 4 tablespoons of lemon juice and 1 tablespoon of juice from the cherries.
Stir all of the ingredients together.
Add 2 cups of whipped topping to the mixing bowl, and fold it in until the ingredients are combined well.
Pour the pie filling mixture into a prepared graham cracker pie crust, and place the pie in the freezer for 3-5 hours.
Remove the pie from the freezer, top with whipped cream and additional cherries for garnish, and serve chilled.