Mexican Tortilla Pinwheels
These Mexican Tortilla Pinwheels are an easy and delicious appetizer that can be served for any occasion. They are filled with a tasty combination of cream cheese, salsa, and Mexican-style seasonings, all wrapped in a flour tortilla.
INGREDIENTS:
1 container Regular Sour Cream
1 container Cream Cheese, Room temp
1 can Green Chilies, Drained and diced
1 can Black Olives, Drained and chopped
1 cup Cheddar Cheese, Shredded
⅛ tsp Garlic Powder to taste
¼ tsp Seasoned Salt
8-10 inch Flour Tortillas
DIRECTIONS:
Add sour cream and cream cheese to a mixing bowl.
Blend the two together with an electric mixer.
With a rubber spatula stir in the chilies, chopped olives, cheese, and seasonings.
Use an offset spatula to spread the mixture equally on each flour tortilla.
Roll each up tightly.
Wrap each individual roll in plastic wrap.
Place in the refrigerator for at least 2 hours. (Or overnight if needed.)
Cut each filled tortilla in 1 inch pieces.
Serve with salsa filled individual ramekins.
Enjoy!