Mexican Tortilla Casserole
INGREDIENTS:
1 lb ground beef
1/2 cup onion diced
1 packet taco seasoning mix
2 cups shredded cheddar cheese
1 can refried beans warmed for easier spreading
1 cup prepared rice I used Minute Rice
1/2 can Mexican blend corn drained
4-5 large flour tortillas
8 oz chunky salsa your choice of mild or hot
DIRECTIONS:
Preheat your oven to 350°F (175°C). Spray a springform pan, round cake pan, or casserole dish with cooking spray to prevent sticking.
In a large skillet, cook the ground beef over medium-high heat until browned. Stir in the diced onion and cook until translucent. Drain any excess fat. Add taco seasoning and water per package instructions, and simmer for a few minutes.
Place one tortilla in the bottom of the baking dish. Spread 1/3 of the refried beans evenly over the tortilla, followed by 1/3 of the seasoned meat mixture. Sprinkle a portion of the shredded cheddar cheese over the meat.
Add another tortilla. Spread 1/2 of the prepared rice evenly over the tortilla. Add 1/2 of the salsa, 1/2 of the drained corn, and sprinkle with shredded cheddar cheese.
Add another tortilla. Spread another 1/3 of the refried beans evenly, followed by another 1/3 of the seasoned meat mixture. Sprinkle with shredded cheddar cheese …
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