Melt-In-Your-Mouth Beef Tips with Mushroom Gravy
INGREDIENTS:
3 tablespoons butter
2 lbs sirloin beef tips
2 tablespoons all-purpose flour
1 white onion diced
8 oz cremini mushrooms sliced
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 beef bouillon cube
1 tablespoon Worcestershire sauce
1 bay leaf
1/2 cup pepperoncinis sliced
1 1/2 to 2 cups beef stock
2 tablespoons cornstarch
to taste kosher salt & black pepper
DIRECTIONS:
Season beef with salt and pepper, then coat in flour.
Melt butter over medium-high heat and sear beef in batches until browned. Set aside.
Add diced onion to pot and cook for 2 minutes, scraping up browned bits.
Return beef to pot and add mushrooms, seasonings, bouillon, Worcestershire, bay leaf, pepperoncinis, and 1.5 cups beef stock.
Pressure cook on high (‘Meat/Stew’ setting) for 35 minutes. Let pressure release naturally for 10 minutes, then quick release.
Turn on ‘Sauté’, stir cornstarch into 3 tbsp water, then stir into pot. Simmer until thickened.
Adjust seasoning with salt and pepper. Serve hot.