Meatloaf with Mashed Potatoes and Cheese

Meatloaf with Mashed Potatoes and Cheese is the ultimate comfort food, combining a tender, flavorful meatloaf topped with creamy mashed potatoes and a generous layer of melted cheese. This dish is hearty, satisfying, and perfect for a family dinner. With easy-to-follow steps, you’ll create a comforting meal that’s sure to please everyone at the table.

INGREDIENTS:

Meatloaf

.  1 1/2 pounds ground beef
.  1/2 cup breadcrumbs
.  1/4 cup grated Parmesan cheese
.  1 small onion, finely chopped
.  2 cloves garlic, minced
.  1 large egg
.  1/4 cup ketchup (plus extra for topping)
.  1 tablespoon Worcestershire sauce
.  1 teaspoon salt
.  1/2 teaspoon black pepper

Mashed Potatoes

.  2 pounds russet potatoes, peeled and cubed
.  1/2 cup whole milk
.  4 tablespoons unsalted butter
.  1/4 cup sour cream
.  1/2 teaspoon salt
.  1/4 teaspoon black pepper

Topping

.  1 1/2 cups shredded cheddar cheese
.  2 tablespoons chopped fresh parsley (optional, for garnish)

DIRECTIONS:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or butter.

Step 2: Prepare the Meatloaf

In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, ketchup, Worcestershire sauce, salt, and black pepper. Mix until just combined, being careful not to overmix.

Transfer the meat mixture to the prepared loaf pan, pressing it evenly into the pan. Spread an additional 2 tablespoons of ketchup over the top of the meatloaf for extra flavor.

Step 3: Bake the Meatloaf

Bake the meatloaf in the preheated oven for 50-55 minutes, or until the internal temperature reaches 160°F (71°C). Remove from the oven and let it rest for 10 minutes before proceeding.

Step 4: Prepare the Mashed Potatoes

While the meatloaf is baking, place the cubed potatoes in a large pot and cover with water. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until the potatoes are fork-tender …