Meatball Pineapple Smokies

INGREDIENTS:

1 (12 oz) jar peach jam

1 1/2 cups barbecue sauce

32 oz frozen meatballs

1 (14 oz) package mini cocktail weiners, such as lil smokies

1 (20 oz) can pineapple chunks, drained

DIRECTIONS:

In the insert of a 3 quart slow cooker, stir together the peach jam and barccecue sauce.

Add meatballs and cocktail weiners and stir to combine.

Cover slow cooker and cook on high 2-3 hours.

Uncover, stir in pineapple chunks, cover, and continue cooking until warmed through, about 20 minutes more. Enjoy!