Season & Sear the Chicken:
Season chicken with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Sear chicken until golden on both sides (about 4–5 mins per side). Remove and set aside
Make the Sauce:
In the same pan, add garlic and sauté for about 30 seconds.
Pour in chicken broth and scrape up all the browned bits.
Stir in heavy cream, Parmesan, sun-dried tomatoes, chili flakes, oregano, and thyme. Let it simmer a few minutes to thicken.
Bring It All Together:
Return the chicken to the skillet and spoon sauce over it.
Simmer for 10–15 minutes until the chicken is fully cooked and tender.
Serve:
Top with fresh basil or parsley
Serve over pasta, mashed potatoes, rice, or with crusty bread.
