Maraschino Cherry Shortbread Christmas Cookies

INGREDIENTS:

1 cup unsalted butter, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1/4 teaspoon salt

1/2 cup maraschino cherries, chopped

1/2 cup mini chocolate chips (optional)

Extra powdered sugar for dusting

DIRECTIONS:

Prep for Baking: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream Butter and Sugar: In a large bowl, cream the butter and powdered sugar until light and fluffy. Incorporate the vanilla extract.

Add Dry Ingredients: Gradually mix in the flour and salt until just combined.

Fold in Cherries and Chips: Gently fold in the maraschino cherries and chocolate chips, if using.

Shape the Cookies: Roll the dough into 1-inch balls and place them 2 inches apart on the prepared sheet.

Bake: Bake for 10-12 minutes, or until the edges begin to turn golden.

Cool and Dust: Let cool on the pan for a few minutes before transferring to a wire rack to cool completely. Dust with powdered sugar.