Maple Walnut Ice Cream

INGREDIENTS:

1 can sweetened condensed milk 14oz/300ml can
2 ½ cups whipping cream
2 tbsp maple syrup
1 cup walnuts chopped

DIRECTIONS:

Add sweetened condensed milk, whipping cream and maple syrup to a large bowl.
Beat on medium speed until whipped and creamy.
Stir in walnuts.
Pour into freezer safe containers. Freeze for at least 6 hours before eating. It keeps for up to 2 weeks in the freezer.