Mango Ice Cream

Homemade mango ice cream is a velvety, tropical treat made with real mango and no egg. With just 5 ingredients and 4 steps, this creamy dessert, made in an ice cream machine, is better than store-bought. Perfect for satisfying your sweet tooth.

INGREDIENTS:

1 ½ cup Mango pulp
1 cup Heavy cream
½ cup Milk
½ cup Organic cane sugar
1 pinch Salt

DIRECTIONS:

Combine the sugar, milk, and salt in a large bowl with a hand blender until the sugar has completely dissolved.
Pour in the heavy cream and mango pulp, combine well.
Transfer the mixer to the bowl of an ice cream maker and churn for 25 minutes until it has a soft serve consistency.
Place the ice cream in a freezer safe container and freeze for at least 5 hours before serving.