Mama’s Herb-Infused Casserole Chops

Mama’s Herb-Infused Casserole Chops
A savory, slow-cooked dish that brings tender pork chops together with onions, tomatoes, and a rich, herby sauce. It’s a comforting family favorite loaded with flavor and perfect for chilly evenings.

INGREDIENTS:

4 pork chops

1 large onion sliced

2 large tomatoes sliced

1 cup tomato sauce

2 tbsp Worcestershire sauce

1 tbsp brown vinegar

1 cup beef stock

2 tbsp brown sugar

2 cloves garlic crushed (optional)

1 tsp chili flakes optional

2 sprigs fresh rosemary

2 sprigs fresh thyme

2 tbsp cornstarch

2 tbsp water

DIRECTIONS:

Layer the pork chops, sliced onion, and sliced tomato in a slow cooker.
In a separate bowl, mix together the tomato sauce, Worcestershire sauce, brown vinegar, beef stock, brown sugar, crushed garlic, and chili flakes.
Add the fresh rosemary and thyme to the sauce mixture.
Pour the sauce over the chops, onion, and tomato in the slow cooker.
Cook on high for approximately 3 hours or until the chops are tender.
About 30 minutes before serving, mix the cornstarch with water to create a slurry and stir it into the sauce to thicken.
Serve hot and enjoy the herb-infused flavors.