Maid-Rites are a ground beef sandwich

Maid-Rites are a ground beef sandwich with tons of flavor. It’s a quick and easy Midwest classic your family will enjoy for lunch or dinner!

1 pound lean ground beef

1 small onion, finely chopped (optional)

1/2 teaspoon salt

1 tablespoon prepared yellow mustard

1 tablespoon distilled white vinegar

1 teaspoon granulated sugar

water

salt and pepper, to taste

steamed hamburger buns, for serving

Topping ideas:

ketchup, mustard, pickles, onions

In a skillet, brown and crumble the ground beef with the onion and salt over medium-high heat until the meat is no longer pink. Be sure to make the crumbles small as it cooks. Drain any fat, if necessary.

Add the mustard, vinegar, and sugar to the beef mixture. Add enough water to just cover the meat …

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