Mac Cheese Meatloaf

Mac Cheese Meatloaf

INGREDIENTS:

1 cup ketchup.
1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce.
2 lbs lean ground beef.
30 Ritz Crackers.
2 oz Lipton onion soup mix.
2 eggs.
3 cups macaroni noodles.
2 cups milk.
10.5 oz condensed cheddar cheese soup.
1 tsp salt.
1 tsp pepper.
1 tbsp garlic powder.
1 tbsp onion powder.
4 cups shredded mozzarella and cheddar cheese blend.

DIRECTIONS:

Step 01

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.

Step 02

In a medium mixing bowl, combine the ketchup and barbecue sauce. Set aside.

Step 03

In a large mixing bowl, add the ground beef. Crush Ritz Crackers and add to the bowl. Add the Lipton onion soup mix and eggs. Pour in 1/2 cup of the ketchup and barbecue sauce mixture. Mix all ingredients together until fully combined. Press the mixture evenly into the baking dish. Spread the remaining ketchup and barbecue sauce on top …

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