Longhorn Garlic Parmesan Crusted Chicken

INGREDIENTS:

4 boneless skinless chicken breasts, pounded to ¾ inch thickness
1 cup shredded provolone cheese
Marinade:
½ cup olive oil
½ cup bottled ranch dressing
3 Tbsp Worcestershire sauce
1 tsp vinegar
1 tsp lemon juice
1 Tbsp minced garlic
1/2 tsp pepper
Ranch Spread:
¼ cup grated Parmesan cheese
¼ cup bottled ranch dressing
Parmesan Crumb Topping:
½ cup panko bread crumbs
1 tsp garlic salt
⅓ cup shredded Parmesan cheese
2 Tbsp melted butter

DIRECTIONS:

Marinate the Chicken: Combine marinade ingredients and pour over chicken. Let marinate in the refrigerator for 2-3 hours or overnight.
Grill the Chicken: Grill for 12-15 minutes, until chicken is done.
Prepare the Ranch Spread and Parmesan Crumb Topping: While the chicken is cooking, prepare the ranch spread by mixing grated Parmesan and ranch dressing. For the Parmesan crumb topping, mix bread crumbs …