Long John Silver’s Batter
This copycat recipe for Long John Silver’s Batter brings the iconic, crispy, and light coating to your favorite fried foods. Perfect for fish, shrimp, or even chicken, this batter delivers the signature crunch you love in just a few simple steps.
INGREDIENTS:
1 1/2 cups all-purpose flour: Forms the base of the batter providing structure.
1/2 cup cornstarch: Adds crispiness to the batter.
1 1/4 teaspoons baking powder: Helps the batter rise creating a light, airy texture.
1 teaspoon salt: Enhances the flavor of the batter.
1/2 teaspoon sugar: Adds a subtle sweetness that balances the flavors.
1/4 teaspoon paprika optional: Adds a hint of spice and color to the batter.
1 1/2 cups cold water: Ensures the batter is smooth and coats the food evenly.
DIRECTIONS:
In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, sugar, and paprika until well combined.
Gradually add the cold water to the dry ingredients, whisking continuously until the batter is smooth and free of lumps.
Heat oil in a deep fryer or large pot to 350°F (175°C).
Dip your choice of fish, shrimp, or chicken into the batter, ensuring it is fully coated.
Carefully lower the battered food into the hot oil and fry for 3-5 minutes, or until golden brown and crispy …
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