Loaded Scalloped Potatoes

These Loaded Scalloped Potatoes are the perfect upgrade to your traditional scalloped potatoes. With layers of tender potatoes smothered in a rich, cheesy sauce and topped with crispy bacon and chives, this dish brings bold flavors and creamy textures to your dinner table. It’s a fantastic side for holidays, potlucks, or any comfort food craving!

INGREDIENTS:

3 lbs (1.4 kg) Yukon gold or russet potatoes, thinly sliced

2 cups (240 g) shredded cheddar cheese

1 cup (120 g) shredded mozzarella cheese

6 slices bacon, cooked and crumbled

3 tbsp unsalted butter

3 tbsp all-purpose flour

2 cups (480 ml) whole milk

½ cup (120 ml) heavy cream

1 tsp garlic powder

½ tsp smoked paprika

Salt and pepper to taste

¼ cup (30 g) chopped fresh chives

DIRECTIONS:

Prepare the sauce

Preheat the oven to 375°F (190°C).

In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden brown.

Slowly whisk in the milk and cream, stirring constantly to prevent lumps. Cook until the sauce thickens, about 5 minutes.

Add garlic powder, smoked paprika, salt, and pepper. Stir in 1½ cups of the cheddar cheese and all the mozzarella cheese until melted and smooth. Remove from heat …