Loaded Potato Meatloaf
INGREDIENTS:
Meatloaf Layer
01 – 1 1/2 pounds ground beef
02 – 1 onion, finely chopped
03 – 2 cloves garlic, minced
04 – 1/2 cup breadcrumbs
05 – 1/4 cup whole milk
06 – 1 large egg
07 – 1 tablespoon Worcestershire sauce
08 – 1 teaspoon kosher salt
09 – 1/2 teaspoon freshly ground black pepper
10 – 1/2 cup ketchup
Potato Layer
11 – 2 pounds potatoes, peeled and sliced
12 – 1/2 cup sour cream
13 – 1/4 cup whole milk
14 – 2 tablespoons unsalted butter
15 – 1 cup shredded cheddar cheese
16 – 1/4 cup chopped green onions
17 – Salt and freshly ground black pepper, to taste
DIRECTIONS:
01 – Set oven to 375°F (190°C) and allow it to fully preheat.
02 – In a large bowl, thoroughly combine ground beef, onion, garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, and black pepper. Evenly press the mixture into the bottom of a greased baking dish.
03 – Spread ketchup evenly over the top of the meat mixture.
04 – Place baking dish in the oven and bake for 25 minutes.
05 – While the meatloaf bakes, add sliced potatoes to a large pot of boiling salted water. Cook until tender, about 15 minutes. Drain well.
06 – Mash the drained potatoes with sour cream, milk, and butter until smooth. Season with salt and pepper to taste.
07 – Carefully spread the mashed potatoes over the partially cooked meatloaf base.
08 – Sprinkle shredded cheddar cheese and chopped green onions evenly over the mashed potatoes.
09 – Return dish to the oven and bake for an additional 20 minutes until cheese is melted and casserole is bubbly.
10 – Remove from oven and let rest at room temperature for 10 minutes prior to slicing and serving.