Loaded Potato and Meatloaf Casserole

Loaded Potato and Meatloaf Casserole combines two comfort food classics into one hearty, delicious dish. This casserole features layers of flavorful meatloaf, creamy mashed potatoes, and a cheesy, crispy topping. Perfect for family dinners or meal prep, this recipe is a satisfying way to enjoy the ultimate comfort food.

INGREDIENTS:

For the Meatloaf Layer

1 1/2 lbs (680 g) ground beef (or a mix of beef and pork)

1/2 cup (50 g) breadcrumbs

1 small onion, finely chopped

1 large egg

1/4 cup (60 ml) ketchup

1 tsp Worcestershire sauce

1 tsp garlic powder

1 tsp salt

1/2 tsp black pepper

For the Mashed Potato Layer

2 lbs (900 g) potatoes, peeled and cubed

1/4 cup (60 ml) milk or heavy cream

3 tbsp unsalted butter

1/2 cup (50 g) shredded cheddar cheese

Salt and black pepper to taste

For the Topping

1 cup (100 g) shredded cheddar cheese

1/2 cup (50 g) cooked bacon, crumbled

2 green onions, sliced

DIRECTIONS:

Step 1: Prepare the Meatloaf Layer

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until just combined.

Press the meatloaf mixture evenly into the bottom of the prepared baking dish.

Step 2: Bake the Meatloaf

Bake the meatloaf layer for 20-25 minutes, or until partially cooked but not fully done.

Step 3: Prepare the Mashed Potatoes

While the meatloaf is baking, boil the potatoes in a large pot of salted water until fork-tender, about 15 minutes.

Drain the potatoes and mash them with milk, butter, and cheddar cheese. Season with salt and black pepper to taste.

Step 4: Assemble the Casserole

Remove the baking dish from the oven and spread the mashed potatoes evenly over the meatloaf layer …