Loaded Baked Potato Salad
If you’re looking for an easy potato salad recipe that’s sure to please everyone at the table, look no further. This dish is creamy, flavorful, and packed with healthy ingredients. Plus, it can be made ahead of time, which makes it perfect for busy weeknights or summer potlucks.
INGREDIENTS:
8-10 medium russet potatoes
1 C sour cream
½ C mayo
12 slices of bacon, cooked and crumbled
1 yellow onion, chopped
¼ tsp chives
1 ½ C sharp cheddars cheese, shredded
Pinch of kosher salt
Pinch of black pepper
Sliced Green onions to garnish
DIRECTIONS:
Wash and cut the potatoes into bite-sized pieces and boil the potatoes for about 20-25 minutes
Remove and drain the potatoes and then place the potatoes into the fridge
Using a large bowl, whisk together the mayo and sour cream
Fold in the cooled potatoes, onions, chives, half of the bacon crumbled and ¾ C of shredded cheese
Fold in the pinch of salt and black pepper
Garnish with cheese, bacon crumble, and green onions