Linda’s Old Fashioned Spaghetti (Crock Pot)
INGREDIENTS:
2 -3 pounds lean ground beef or ground chuck
1 large can tomato paste 12 oz.
2 cups warm water
1 ½ Tbs. Basil
1 ½ Tbs. Rosemary
heaping teaspoon garlic powder
1.5 teaspoons salt
Pinch red cayenne pepper
1 jar of sliced mushrooms 6 oz.
3 Bay leaves remove after cooking
DIRECTIONS:
In large skillet, cook ground beef until browned and fully cooked, drain and place in slow cooker.
Brown your meat and drain the grease. Place in 5-6 quart slow cooker. Add in Basil, Rosemary, Garlic Powder, Salt, Pepper, Cayenne, tomato paste, and water. Stir that up real good.
Drain mushrooms and gently stir those in …
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