Lemon Cream Scones

“Delicate, buttery scones infused with zesty lemon flavor and a drizzle of sweet glaze. Perfect for tea time or a cozy breakfast treat!”

INGREDIENTS:

For the Scones:

2 cups all-purpose flour

1/3 cup granulated sugar

2 teaspoons baking powder

1/4 teaspoon salt

6 tablespoons unsalted butter, cold and cut into small cubes

1/2 cup heavy cream, plus more for brushing

1 large egg

1 tablespoon lemon juice

1 tablespoon lemon zest (about 1 lemon)

For the Lemon Glaze:

1 cup powdered sugar

2–3 tablespoons lemon juice (adjust for desired consistency)

1 teaspoon lemon zest (optional)

DIRECTIONS:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Prepare the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3: Cut in the Butter

Add the cold butter cubes to the flour mixture.

Use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4: Mix the Wet Ingredients

In a small bowl, whisk together the heavy cream, egg, lemon juice, and lemon zest.

Pour the wet ingredients into the dry ingredients and gently mix until a dough forms.

Step 5: Shape the Dough

Turn the dough out onto a lightly floured surface and gently knead it a few times.

Pat the dough into a 1-inch-thick circle (about 6–7 inches in diameter).

Cut into 8 wedges and transfer to the prepared baking sheet.

Step 6: Bake

Brush the tops of the scones with a little heavy cream to help them brown.

Bake for 15–18 minutes, or until the scones are golden brown on the edges.

Remove from the oven and let cool slightly on a wire rack.

Step 7: Make the Lemon Glaze

In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more powdered sugar or lemon juice as needed.

Stir in the lemon zest if desired.

Step 8: Glaze the Scones

Drizzle the glaze over the slightly cooled scones.

Allow the glaze to set for a few minutes before serving.