Lemon Cream Cheese Squares

Lemon Cream Cheese Squares are a luscious dessert with layers of buttery crust, tangy lemon cream cheese filling, and a crumbly topping. These sweet and tart bars are perfect for any occasion, whether you’re hosting a party or simply craving a citrusy treat. Easy to make and irresistibly delicious, these squares are sure to become a favorite!

INGREDIENTS:

For the Crust and Topping

1 cup (230 g) unsalted butter, melted

2 cups (250 g) all-purpose flour

1 cup (200 g) granulated sugar

1 tsp vanilla extract

For the Lemon Cream Cheese Filling

8 oz (225 g) cream cheese, softened

1/2 cup (100 g) granulated sugar

2 large eggs

1/4 cup (60 ml) fresh lemon juice

1 tbsp lemon zest

DIRECTIONS:

Step 1: Prepare the Crust and Topping

Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.

In a medium mixing bowl, combine the melted butter, flour, granulated sugar, and vanilla extract. Mix until crumbly.

Press two-thirds of the mixture firmly into the bottom of the prepared baking dish to form the crust. Set the remaining mixture aside for the topping.

Step 2: Make the Filling

In a separate bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs, one at a time, mixing well after each addition.

Stir in the lemon juice and zest until fully incorporated …