Lemon Cake To Die For

Lemon cake is a popular dessert loved for its tangy flavor and moist texture. Often served at gatherings and celebrations, it brings a refreshing burst of citrus to the table. The recipe has evolved over time, offering variations to suit different preferences and dietary needs.

INGREDIENTS:

For the Cake:

1 box yellow cake mix

1 box instant lemon pudding mix

⅔ cup vegetable oil

3 large eggs

⅔ cup water

1 teaspoon vanilla extract

1 teaspoon lemon zest

For the Glaze:

2 cups powdered sugar

2 tablespoons unsalted butter melted

2 tablespoons heavy cream

¼ cup fresh lemon juice

Pinch of lemon zest

DIRECTIONS:

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

In a large mixing bowl, combine the cake mix, lemon pudding mix, oil, eggs, water, vanilla extract, and lemon zest. Mix until just combined.

Pour the batter into the prepared pan and spread it evenly.

Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool slightly on a wire rack …

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