Lemon Blueberry Loaf with Lemon Glaze

INGREDIENTS:

1½ cups all-purpose flour, plus an additional 1 tablespoon
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup soft unsalted butter
1 cup granulated sugar
2 large eggs
2 teaspoons of lemon peel
2 tablespoons of fresh lemon juice
Half a cup of milk
1 c fresh or frozen blueberries

DIRECTIONS:

1. Preheat the oven to 175°C. Grease a 9″ x 5″ loaf pan with flour.

2. In a mixing bowl, whisk together the flour, baking powder, and salt. Put aside.

3. In another large bowl, whisk together the softened butter and granulated sugar until light and fluffy.

4. Beat the eggs, one at a time, followed by the lemon zest and juice, until well blended.

5. Gradually adding flour mix to wet ingredients, alternating with the milk. Begin & end with flour mixture, mixing to combined …