Lemon Bar Cookie

These Lemon Bar Cookies deliver the refreshing zing of lemons in an easy-to-eat cookie form. With a buttery, melt-in-your-mouth shortbread base and a luscious lemon topping, they’re ideal for springtime gatherings, afternoon tea, or a sweet midday treat. This recipe is simple yet packed with bold flavor, making it a favorite for citrus lovers everywhere!

INGREDIENTS:

For the crust

1 cup (226 g) unsalted butter, softened

½ cup (100 g) granulated sugar

2 cups (250 g) all-purpose flour

¼ teaspoon salt

For the lemon layer

1 ½ cups (300 g) granulated sugar

¼ cup (30 g) all-purpose flour

4 large eggs

⅔ cup (160 ml) fresh lemon juice (about 4-5 lemons)

1 tablespoon lemon zest

Powdered sugar for dusting

DIRECTIONS:

Prepare the crust

Preheat your oven to 350°F (175°C). Line a 9×13-inch (23×33 cm) baking pan with parchment paper, leaving some overhang for easy removal.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Gradually add the flour and salt, mixing until a dough forms.

Press the dough evenly into the prepared baking pan, ensuring it reaches the edges and corners.

Bake the crust for 20-25 minutes or until lightly golden. Remove from the oven and set aside to cool slightly …