Leftover Turkey Stuffing Balls
Enjoy the leftover turkey stuffing balls as-is or find a new use for them. Whether it’s leftover stuffing, mashed potatoes, or turkey from Christmas, Thanksgiving, or your most recent roast supper, this dish is sure to be a hit. These tasty stuffing balls are made with a combination of turkey, potatoes, stuffing, gravy, and panko breadcrumbs.
INGREDIENTS:
Optional gravy
1/4 cup of water. Turkey, finely chopped
Section 3C. Potatoes mashed
Extra breadcrumbs (panko) if desired
Section 3C. Preparing the Food
Toss with salt and pepper.
DIRECTIONS:
Prepare a baking sheet by lining it with parchment paper and heating the oven to 375 degrees.
Toss the turkey, stuffing, potatoes, and seasonings in a bowl and stir to combine. Incorporate panko crumbs as necessary if the mixture does not retain its shape when left alone.
Roll the dough into balls of uniform size and set them on a baking pan.
Cook in the oven for 10 to 15 minutes, or until golden and done.
Before serving, drizzle the gravy over the balls, or keep it on the side for dipping.
Turkey Stuffing Balls made with leftover stuffing are sure to be a hit. Indulge in a mouthful of this cuisine that embodies the essence of Thanksgiving! No celebration is complete without these mouth-watering Stuffing Balls made with leftover turkey.