Lasagna Stuffed Chicken

INGREDIENTS:

4 boneless skinless chicken breasts
1 tbsp extra virgin olive oil
1 ½ tsp Italian seasoning divided
1 tsp garlic powder
1 tsp salt divided
1 cup ricotta cheese
1 ½ cup mozzarella cheese shredded (divided)
2 tbsp fresh parsley chopped
1 cup marinara sauce

DIRECTIONS:

Preheat oven to 375°F. Coat a 9×13 inch casserole dish with olive oil.
Butterfly the chicken. Drizzle the chicken with olive oil and season with ½ tsp Italian seasoning, garlic powder and ½ tsp salt.
In a medium bowl, add ricotta cheese, ½ cup mozzarella cheese, parsley, ½ tsp salt and 1 tsp Italian seasoning. Stir together.
Scoop ricotta mixture onto one side of the open chicken breast and fold the other side over top. Place chicken in the casserole dish.
Spoon marinara sauce evenly over the chicken breasts …