KIELBASA POTATO SOUP

INGREDIENTS:

1 tablespoon olive oil

1 pound kielbasa, sliced

1 onion, chopped

2 cloves garlic, minced

4 cups chicken broth

4 potatoes, peeled and diced

1 cup heavy cream

Salt and pepper to taste

2 tablespoons parsley, chopped

DIRECTIONS:

Heat the olive oil in a large pot over medium heat.

Add the sliced kielbasa and cook until browned, about 5 minutes.

Remove the kielbasa from the pot and set aside.

In the same pot, add the chopped onion and cook until translucent, approximately 3 minutes.

Stir in the minced garlic and cook for an additional minute.

Pour in the chicken broth and add the diced potatoes …