Key Lime Pie Cheesecake Piña Colada

Key Lime Pie Cheesecake Piña Colada

INGREDIENTS:

Cocktail Base

01 1 ½ oz white rum or coconut rum
02 1 oz key lime juice, fresh preferred
03 1 oz cream of coconut, such as Coco López
04 1 oz pineapple juice
05 1 oz heavy cream or half-and-half
06 2 tbsp cream cheese, softened
07 1–2 tbsp powdered sugar, adjust to taste
08 1 cup ice

Optional Garnishes

09 Whipped cream
10 Graham cracker crumbs
11 Lime wheel or wedge
12 Toasted coconut flakes

DIRECTIONS:

Step 01

Rim the glass with key lime juice, then dip it into graham cracker crumbs to create a ‘pie crust’ effect. Set aside.

Step 02

In a blender, combine white rum (or coconut rum), key lime juice, cream of coconut, pineapple juice, heavy cream, softened cream cheese, powdered sugar, and ice. Blend until smooth and creamy. Taste and adjust sweetness or lime flavor as needed …

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