Jalapeño Popper Chicken Salad

Jalapeño Popper Chicken Salad combines the creamy, cheesy flavors of jalapeño poppers with tender chicken for a spicy, satisfying dish. Packed with protein, a touch of heat, and plenty of flavor, this chicken salad is perfect as a sandwich filling, served on a bed of greens, or enjoyed as a dip with crackers. With a creamy dressing, crispy bacon, and the perfect balance of heat from fresh jalapeños, this easy-to-make salad is a delicious way to elevate your usual chicken salad recipe.

INGREDIENTS:

2 cups cooked chicken, shredded or diced (rotisserie chicken works great)

1/2 cup cream cheese, softened

1/4 cup mayonnaise

1/4 cup sour cream

1/2 cup shredded cheddar cheese

1/4 cup crumbled bacon (about 4 slices cooked)

2-3 jalapeños, seeded and finely chopped (adjust based on your spice preference)

1 tablespoon fresh lime juice (optional)

Salt and pepper, to taste

DIRECTIONS:

Prepare the chicken: If you haven’t already, shred or dice the cooked chicken. You can use rotisserie chicken or cook your own chicken breasts and shred them for this recipe.

Make the dressing: In a large bowl, combine the softened cream cheese, mayonnaise, sour cream, and lime juice (if using). Stir until smooth and creamy.

Add the chicken and other ingredients: Add the shredded chicken, shredded cheddar cheese, crumbled bacon, and chopped jalapeños to the bowl with the dressing. Stir everything together until evenly combined. Season with salt and pepper to taste.

Serve: Serve the Jalapeño Popper Chicken Salad on a bed of greens, in a sandwich, or with crackers as a dip. You can also use it to stuff avocado halves for a low-carb option.