Italian Sausage & Pepper Casserole

INGREDIENTS:

4 Italian sausages, cut into chunks
4 medium potatoes, peeled and chopped
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, thinly sliced
3 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1 tsp dried oregano
½ tsp salt
½ tsp black pepper
Fresh parsley (for garnish)

DIRECTIONS:

Preheat oven to 400°F (200°C) and lightly grease a baking dish.
In a large bowl, toss potatoes with 2 tbsp olive oil, garlic powder, paprika, salt, and pepper.
Spread the potatoes evenly in the baking dish and roast for 20 minutes.
Meanwhile, toss sausage, bell peppers, and onion with the remaining 1 tbsp olive oil and oregano.
Add sausage and veggies to the dish with the partially roasted potatoes. Toss gently to combine.
Return to the oven and bake for another 25 to 30 minutes, stirring once halfway through, until sausage is cooked through and everything is golden and tender.
Garnish with chopped fresh parsley and serve hot.