Italian Pinwheels
Italian pinwheels wrap cream cheese, peppers, provolone, and salami in flour tortillas for a tangy, savory chilled appetizer.
INGREDIENTS:
8 oz cream cheese, softened
1 tsp dried Italian seasoning
1/4 tsp onion powder
1/4 tsp garlic powder
1/2 cup roasted red peppers, drained and diced
1/2 cup pepperoncini or banana peppers, drained and diced
16 slices provolone cheese
1/2 lb sliced salami or soppresetta
6-8 large flour tortillas
Kosher salt and freshly ground black pepper, to taste
DIRECTIONS:
In a medium bowl, stir together cream cheese, Italian seasoning, onion powder, garlic powder, salt, and pepper until smooth.
Stir in roasted red peppers and pepperoncini.
Spread about 1/2 cup of the cream cheese mixture over each tortilla, all the way to the edges.
At one edge of the tortilla, lay out provolone slices, then top with salami.
Roll up each tortilla tightly and wrap in plastic wrap. Chill at least 1 hour …
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