Italian Layer Bake

Our recipe for Italian Layer Bake is a Mediterranean delight. This recipe features layers of Italian meats, peppers, and bubbly cheese under a golden crust. When you bring this dish out for lunch, everyone will be asking for seconds!

INGREDIENTS:

1 (8-ounce) container refrigerated crescent rolls

8 slices deli turkey (about 1/2 pound)

8 slices deli ham (about 1/2 pound)

12 slices deli hard salami (about 1/2 pound)

8 slices Swiss cheese (about 1/2 pound)

1 (12-ounce) jar roasted peppers, drained

4 eggs, beaten

DIRECTIONS:

Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line.

Place 1 square of dough into an 8-inch square baking dish. Using your fingertips, press dough to fit bottom of dish.

Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half the beaten eggs over the peppers and repeat  the layers with remaining meats, cheese, and peppers …